Black Barrels by Hamilton Happy.
After the experience at the Bhodicipher brewery, where they have been created the first Asian beers aged in wood and the first beers a spontaneous fermentation, I landed in Turin where I decided to give life to this new project.
Black Barrels is divided into two parts: in the BeerShop on the floor upstairs are hosted beers from around the world, with particular attention to beers aged in wood and spontaneous fermentations some raw materials are also made available to customers for home manufacturing.
Downstairs, in the cellar, the beers designed by the brewer, with projects carried out in collaboration with others breweries.
Once matured, the beers are then bottled, made ripen again, and finally placed on the market.
The aging in wood has become a peculiar feature of the Asian brewing scene, in many
breweries it is easy to find part of the production matured in this type of container. The goal of this project is to create a new path for a further development of this production technique, thus seeking to contribute to the increase in the richness of the Asian beer proposal.